I used to be Martial Arts Mom. But due to health reasons, I had to give up my beloved karate. In the two years since I blogged about my martial arts journey, I have become quite the cook. (But always room for improvement)
I don't do the fru-fru French concoctions that Julia Child made so famous. Emeril's stuff is fantastic, but so many steps, so many ingredients...I just don't have time for all that and we are a midwestern family who likes regular, everyday food. Rachael Ray and Paula Deen come pretty darn close to my idea of the type of cook I want to be - REALLY good, but REALLY real.
Anyway, I just wanted to get this first short intro out there. More to come...
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